From a Burbank Stand to Your Block
Danny Rodriguez opened a Burbank taco stand in 2018 blending Tijuana street flavors with his Peruvian roots.
Pablito's Peruvian Chicken | Our Story
The Burbank Stand, December 2018
Danny Rodriguez opened a Burbank taco stand cooking the two food cultures he knew best — Tijuana-style charred flavors and the Peruvian kitchen he grew up in. The LA Times showed up almost immediately.
The Fusion No One Saw Coming
A lomo saltado taco — stir-fried beef, fries, aji verde, handmade tortilla — shouldn't work this well on paper. It does, and it's been turning heads since day one alongside al pastor, birria, and free guac.
11 Million Views and Counting
The Viral Burger — al pastor, chile relleno, smash patty — hit the internet and didn't stop. Eleven million views later, it's still one of the most-ordered things on the menu.
Forbes, Eater, First We Feast
Forbes, the L.A. Times, Eater, L.A. Taco, and First We Feast all came calling. Grubhub put Pablito's in a national campaign — because the food demands to be talked about.
Our Promise
Handmade tortillas, bold flavors, and staff who treat you like a regular.
